2025 Good Design Award Winner
"Elevate a tedious task into a moment of pure precision."
Crafted and hand-finished by master artisans in Tsubame-Sanjo, Niigata—Japan’s legendary metalworking capital—the SUWADA Fish Bone Tongs defy the notion that a bone remover is just a simple kitchen tool. Built with robust engineering and uncompromising standards, it transforms tedious food preparation into a seamless, satisfying experience.
Key Features
Unmatched Grip & Precision
The meticulously aligned tips latch onto the finest fish bones and thinnest skins with absolute certainty, pulling them clean without tearing the flesh.
Innovative Slotted Tip Design
The unique window built into the tip provides clear visibility of the target area while preventing bones and skin from clogging the tool during repetitive use.
Ergonomic Spring-Loaded Mechanism
Designed with an integrated responsive spring, the tongs naturally return to an open position, drastically reducing hand fatigue during extended prep sessions.
Versatile Utility
While engineered for seafood, its precise grip excels at various intricate kitchen tasks:
Deboning fish and peeling delicate fish/squid skin.
Hulling strawberries and tomatoes.
Peeling peaches and garlic.
Removing potato eyes and processing small seafood like firefly squid.
Specifications
Manufacturer: SUWADA Open Factory (Niigata, Japan)
Material: Premium Stainless Steel
Dimensions: Total length approx. 105 mm
Weight: Approx. 40 g
Care: Dishwasher safe
Origin: Made in Japan
